Girl-Slaw with Homemade Pita Bread and Ginger Marinaded Vegetable Kebab If I had a signature dish, I think it would be Girl-Slaw as I’ve dubbed it. I make it regularly and I never tire of its vivid pink colour, its sweet taste and crunchy texture. It’s not exactly high brow but it is fantastic! I first encountered pink coleslaw eating at The Outsider in Edinburgh and have since then insisted my coleslaw, or rather Girl-Slaw, always be served Pink! Its great served as part of a BBQ or in your favourite baguette, or better yet in Homemade Pitta, get that recipe here. And it becomes much better if you make it a day in advance, so that the flavours really come together. ____________________________________________________________________________________ Girl-Slaw Serves 4 . ½ head of white cabbage 1 large beetroot 1 large carrot 1 small onion 1 handful of raisins ½ lemon, juice of 1 large tsp of your favourite mustard (mine is Dijon) 5 tbsp mayonnaise pepper to taste ____________________________________________________________________________________ Start by washing your veg. Then grate the beetroot …