Recipes

Spring

Heirloom Tomato Tart with Pesto and Dill
Green Vegan Spinach Pancakes

Super Green Spinach Smoothie
Rhubarb and Custard tart
Baked Breakfast Eggs with Dill
Pear and Marzipan Tartlets with Lemon Marmalade
Beech and Wild Garlic Canapés
Nettle Bread
New Potatoes with Spring Veg and Honey Lemon Dressing
Nettle Pancakes
Wild Garlic Quiche
Hot Cross Easter Buns
Harissa Spiced Carrot and Spinach Soup

Summer

Portuguese Chickpea Salad
Roasted Butternut Squash Risotto 

Lemon & Basil Martini
Danish Strawberry Tart – Jordbærtærte
Strawberry & Rhubarb Summer Cordial 

Yellow Squash and Lemon Pasta with Creamy Rocket Pesto
Garden Salad with Elderflower Vinaigrette
Panzanella – Italian Summer Sour-dough Salad
Roasted Apricot, Peach and Vodka Sorbet
Strawberry Rhubarb Summer Cordial
Pumpkin Seed Pesto Pizza with Yellow Squash and Goats Cheese
Roasted Aubergine Bruchetta with Cherry Tomatoes and Rocket
Rhubarb and Ginger Fizz
Super Green Spinach Smoothie
Fig and Honey Yoghurt with Poppy Seeds
Scones and Rosehip Jam
Scones med Hybenmarmalade Danish
September Lagkage – Danish Birthday Cake
Grillede Majskolber med Kryddersmør-Danish
Grilled Corn on the Cob with Herby Butter
Baked Courgette, with Mushroom, Sage and Pumpkin Seed Stuffing
Elderflower Ice Lollies
Wild Elderflower Cordial

Grilled Courgette with Halumi and Mint Dressing

Courgette Cake with Lime and Pistachio
Upside down Beetroot Salad

Kohlrabi Fritters & Salad
Koldskål – Danish Summer Buttermilk Dish
Japanese Soba Noodle Soup for one

Middle Eastern Warm Salad of Butternut Squash 

Autumn

Bramble Bomb Cocktail
Roasted Butternut Squash Risotto
Wild Garlicky Mushrooms on Toast
Happy Thanksgiving Pumpkin Pie
Spiced Pumpkin Bread
Doce de Abobor – Sweet Pumpkin Jam

Winter

Chocolate Winter Berry Pavlova 
Twice Cooked Butternut Squash Pasta

Coffe Walnut & Hazelnut Cake

Kale Gnocchi in a Herb and Anchovy Sauce
Heartwarming Valentines Cookie With Cinnamon Sugar
Pear, Leek and Vegie Sausage Stuffing
Black Forest Gâteau with Morello Cherries and Whiskey
Health Carrot Bread Rolls
Merry Christmas Cookies with Cardamon and Lime

Black Pepper Christmas Biscuits
Christmas Spiced Chocolate Beer Cake
Baked Brie with Yellow Plum Compote
Wild, Hot Smoked Salmon with Egg, Potatoes and Apple
Chunky Peanut & Almond Butter
Jerusalem Artichoke and Goats Cheese Tart with Pine Nuts and Homemade Pesto
Winter Warming Chickpea and Coconut Water Curry
Chai Cinnamon Buns
Winter beetroot Bolognese
Winter Pomegranate Salad with Broad Beans & Feta
Italian Kale & Tuscan Soup

.

Main Courses

Chocolate Winter Berry Pavlova 
Warm Salad of Kale, Sweet Potato and Quinoa
Roasted Butternut Squash Risotto
Heirloom Tomato Tart with Pesto and Dill
Twice Cooked Butternut Squash Pasta

Kale Gnocchi in a Herb and Anchovy Sauce
Yellow Squash and Lemon Pasta with Creamy Rocket Pesto
Japanese Soba Noodle Soup for one
Pumpkin Seed Pesto Pizza with Yellow Squash and Goats Cheese
Grilled Courgette with Halumi and Mint Dressing
Wild Garlic Quiche
Harissa Spiced Carrot and Spinach Soup
Wild, Hot Smoked Salmon with Egg, Potatoes and Apple
Pizza Florentine
Poached Duck Eggs with Avocado and Spinach
Jerusalem Artichoke and Goats Cheese Tart with Pine Nuts and Homemade Pesto
Winter Warming Chickpea and Coconut Water and Curry
Winter beetroot Bolognese
Girl-Slaw with Homemade Pita and Ginger Marinated Veg Kebab
Hearty Tomato Soup
Italian Kale & Tuscan Soup

;

Breakfast

Banana and Peach Breakfast Smoothy
Chunky Peanut & Almond Butter
Poached Duck Eggs with Avocado and Spinach
Chai Cinnamon Buns
American Style Blueberry Pancakes
Toasted Honey and Maple Syrup Muesli with Almonds and Walnuts
Wholemeal Waffles with Apple and Chestnut Crème

;

Sides

Portuguese Chickpea Salad
Garden Salad with Elderflower Vinaigrette
Panzanella – Italian Summer Sour-dough Salad
New Potatoes with Spring Veg and Honey Lemon Dressing
Baked Brie with Yellow Plum Compote
Blood Orange, Red Chard and Stilton Salad
Girl-slaw
Homemade Egyptian Hummus
Doce de Abobor – Sweet Pumpkin Jam

From the Bakery

Chocolate Winter Berry Pavlova
Blueberry, Lemon & Buttermilk Layer Cake
Green Vegan Spinach Pancakes
Coffee Walnut & Hazelnut Cake
Pear and Marzipan Tarts with Lemon Marmalade
Rhubarb and Champagne Custard Tart
Heart Warming Valentines Cookies with Cinnamon Sugar
Black Forest Gâteau with Morello Cherries and Whisky. Happy New Year!
Healthy Carrot Bread Rolls
Courgette Cake with Lime and Pistachio
Nettle Bread
Nettle Pancakes
Champagne Truffle Easter Cake
Hot Cross Easter Buns
Be My Valentine Macaroon
Blueberry and Orange Polenta Cake
Spelt Bread
Homemade Peshwari Nan with Coconut and Pistachio
Chai Cinnamon Buns
American Style Blueberry Pancakes
Chocolate, Sea Salt and Shortbread Squares
Seaweed and Wholewheat Rolls
Homemade Pita
Bolo de Arroz – Portuguese Rice Cakes
Easy Marble Cake
Porridge Scones with Medjool Dates
Roasted Apricot, Peach and Vodka Sorbet

 

Drinks

Bramble Bomb Cocktail
Wild Elderflower Cordial
Iced Café Frappé
Banana and Peach Breakfast Smoothy
Rhubarb and Ginger Fizz
Lemon & Basil Martini
Super Green Spinach Smoothie
Strawberry & Rhubarb Summer Cordial 

Foraging

Bramble Bomb Cocktail
Wild Elderflower Cordial
Nettle Bread
Nettle Pancakes
Wild Garlic Quiche
Seaweed and Wholewheat Rolls

 

 

 

<a href=”https://plus.google.com/115085224710080524933?rel=author”>Anna Pettigrew</a> on Google+!

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