Winter Pesto with Kale, Rocket, Walnuts and Cashews Homemade pesto is so fun and easy to make. It can practically be made with any leafy green, this time I have gone for a seasonal winter green, Kale. Walnuts and cashews make this pesto luxurious and the rich parmesan really cuts through more than in the shop bought variety. This recipe makes two jars worth and is packed full of super zinging vitamins needed at winter time. ____________________________________________________________________________________ 130g kale 70g rocket 75g parmesan or grana padano cheese 30g walnuts 30g cashews 3 cloves of garlic 100ml extra virgin olive oil 1 lemon, juice of salt & pepper to taste ____________________________________________________________________________________ Start my bringing a large pan of water to the boil and blanch the kale for 3-4 min until tender. Drain the kale and set aside. Wash the rocket and dry with a clean dish cloth. Using a food processor, wiz the cheese, nuts and garlic for a few seconds. Then add the kale and rocket. The rocket might not fit at first, but once …