On a very wet Tuesday morning in July I went to visit Ardross Farm, as I shall be writing recipes for their shop. I went along to see how they grow their seasonal vegetables and pick some for myself, which I turned into the recipes below. I was greeted by Nikki, the daughter of the farm, and introduced to Andrew, the grower who showed me around the rainy fields of hand sown and hand planted vegetables. Ardross Farm is situated in the picturesque East Neuk of Fife, it’s a heaven for unspoilt beaches and abundant in secluded fishing villages. Originally rearing beef cattle, the farm opened their doors to the public, in an attempt to supply the surrounding community with locally produced meat. The demand for local produce proved to be greatly sought after, so the family expanded their business and began growing and supplying vegetables, herbs and fruit. Although not certified organic, the farm is a traditionally managed farm, using non invasive farming techniques and minimal spraying. The ever so slightly wonky lines of …