The trick with having an ample supply of fresh salad leaves all summer long is successive sowing. Ie, sowing a small amount every week. Well, I’ve not had the spare time to do so! So after 4 glorious weeks of amazing salad leaves, my patch was empty! Fortunately, my neighbour came to my rescue, as he is experiencing a salad glut problem! I’m happy to help him with his problem!

Here is a delicious vegan take on the classic Waldorf Salad. I love the fresh juicy bursts of grapes against the slightly bitter romain lettuce.

Vegan Waldorf Salad 

Make a tasty Waldorf Salad vegan by using a plant based yogurt. Delicious served as part of a healthy lunch. 

Serves 4 

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Prep time: 20 minutes

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Ingredients

1 romaine lettuce
100g/3.5 oz red grapes
60g/2oz walnuts
1 apple
2 celery sticks

For the dressing:

130g unsweetened plant based yogurt 
2 tbsp tahini
1 tbsp lemon juice
1 tsp english mustard 
a small bunch of tarragon, chopped 
a pinch of  salt
ground black pepper

Method:

Finely chop all the salad ingredients and place them in a large bowl. Set aside. 

Next make the dressing by mixing all the dressing ingredients in a bowl until well combined.

Pour the dressing into the salad, mix well and serve immediately.