The trick with having an ample supply of fresh salad leaves all summer long is successive sowing. Ie, sowing a small amount every week. Well, I’ve not had the spare time to do so! So after 4 glorious weeks of amazing salad leaves, my patch was empty! Fortunately, my neighbour came to my rescue, as he is experiencing a salad glut problem! I’m happy to help him with his problem!
Here is a delicious vegan take on the classic Waldorf Salad. I love the fresh juicy bursts of grapes against the slightly bitter romain lettuce.
Vegan Waldorf Salad
Make a tasty Waldorf Salad vegan by using a plant based yogurt. Delicious served as part of a healthy lunch.
Prep time: 20 minutes
1 romaine lettuce
100g/3.5 oz red grapes
2 celery sticks
For the dressing:
130g unsweetened plant based yogurt
2 tbsp tahini
1 tbsp lemon juice
1 tsp english mustard
a small bunch of tarragon, chopped
a pinch of salt
ground black pepper
Finely chop all the salad ingredients and place them in a large bowl. Set aside.
Next make the dressing by mixing all the dressing ingredients in a bowl until well combined.
Pour the dressing into the salad, mix well and serve immediately.