As we are getting closer to Christmas, I thought I would share another great recipe for you to adorn your winter table with i.e.. Roasted carrots done in beer and honey! The carrots go really tender using this roasting method. And the sweetness of the root vegetable is really enhanced. They are buttery, slightly beery and very delicious! We still have carrots in the garden, and you can tell these are homegrown by the little kinks and bends, which I find cute, rather than off putting. They won’t be growing anymore in the cold earth, but they are safe to stay in the ground and overwinter, unless we get a very hard bout of frost.  I like to leave a little top on my carrots, its purely aesthetic, but it does look good!     Beer and Honey Glazed Carrots Serves 4   500g/17oz carrots with tops 1 tbsp extra virgin olive oil 3 tbsp butter 4 sprigs thyme 70ml/2.4 fl oz beer 3 tbsp honey salt and freshly ground black pepper   1. Preheat …