I have been busy editing my summer weddings. Its a very busy time of year for me, as the editing is time consuming, taking 4 times longer than the actual wedding itself. But non the less a very satisfying process of making the finished result look its very best. However thing do have to give when you are pressed for time, and I find my cooking becomes limited to quick fix hunger solutions and -snack as you go- type meals, if at all! But I thought Id share two summer vegetarian recipes I made last month for Kitchen Garden Magazine on courgettes, as my courgettes in the garden are starting to look fantastic and are ready to eat right now. Enjoy! _____________________________________________________________________________________ Summer Courgette Cake with Pistachio and Lime Courgettes grow at a rapid pace during the growing months, so be sure to harvest them whilst still young. This delicious zesty cake is a good way to use up your harvested crop. With its super tangy lime icing, its a great treat to enjoy on …