Wild, Hot Smoked Salmon with Egg, Potato and Apple. / We are in the middle of packing up our house, getting ready to move to a new one.(one with a rain-proof roof) So dishes that can be made in one pan are very welcome indeed. I came up with this dish, for that very reason! I made it in my Le Creuset pan, as it can be safely put in the oven, with no danger of melting plastic handles! Its a thoroughly satisfying dish to prepare and eat,  as it leaves you feeling that you have had a hearty meal, but all done in 20 min. Splendid! ____________________________________________________________________________________ Serves two (just make more and add extra eggs in you are more than two!) / Half a head of white cabbage 1 large red onion 1 apple 150g wild hot smoked salmon. (go out of your way to get the wild kind. I don’t think salmon have much fun swimming round in a circular tank their entire life..They need to leap and spawn, and be shared …