Although tagines hail from the warm climate of Morocco, I find them perfect for the winter time, with their deep flavours and comforting aromas. Vegetable tagines are also really easy to cook, as there is very little hands on time, when you prepare them in the oven in a lidded dish. And fluffy couscous is also the quickest carb to prepare, ever! This is a beautifully fragrant and delicious dish, full of vegetables and aromatic spices, sure to warm you up and uplift your senses! Serves 4 2 courgettes, roughly chopped 1 large beetroot, peeled and diced 1 large onion, roughly sliced 2 gloves garlic, minced ¼ butternut squash, peeled and diced 1 carrot, chopped 12 cherry tomatoes, sliced 5-6 dried apricots, halved  1 ½ tbsp tomato puree 2 tsp smoked paprika 1 tsp cumin 1 tsp curry powder 1 tsp salt 1 tsp pepper a large bunch of coriander 500ml vegetable stock 250g/9oz couscous 1 pack halloumi extra virgin olive oil for the couscous and for drizzling    Preheat oven to 190°C/ 170°C fan/ …