Fig and Honey Yoghurt with Poppy Seeds and a Taste of Portugal
I am back from a most wonderful time in Portugal. The weather was magnificent, gifting us with pleasant warm breezes and cloud free skys. It wasn’t easy adjusting back to the autumn weather up here in the more northern latitudes of Scotland, but I can comfort myself with the knowledge, that under this thick fisherman’s sweater, I do indeed have a tan! The best thing about taking a trip away, for me, is forgetting all the everyday tasks of home life and work, and allowing yourself to fall into a new more relaxed routine. Our routine whilst away, was to be woken up at dawn by the local cockerel, make our sleepy way to the balcony and watch the sunrise over freshly made coffee. When I’m on holiday, breakfasts are my favorite meal, they are a chance to sample the county’s freshest produce, usually in a way which requires little preparation or cooking, and usually in its most simple of forms. I spent lost of time traipsing through local vegetable markets, and filling my …